奶油焗櫛瓜 Squash Gratin

材料 Ingredients

各式櫛瓜 Assorted squash 2 磅 lb (900g) 特級初炸橄欖油 Extra virgin olive oil 2+2 大匙 Tbs 碎帕梅善起司 Grated parmesan cheese 1/2 杯 Cup 日式麵包粉 Panko breadcrumb 3/4 杯 Cup 大蒜末 Minced garlic 2 大匙 Tbs 鹽 Salt 3/4 小匙 tsp 黑胡椒 Ground black pepper 1/4 小匙 tsp 肉荳蔻粉 Ground nutmeg 1/4 小匙 tsp 蔥粒 (蔥白蔥綠分開) Diced scallion (Separate green and white parts) 4 大匙 Tbs 檸檬皮屑 Lemon zest 1 大匙 Tbs 百香里葉 Thyme leaf 1 小匙 tsp 鮮奶油 Heavy cream 1 杯 Cup

做法

1.	將2大匙橄欖油，帕梅善起司粉和麵包粉拌勻。放在一旁備用。
2.	櫛瓜刷洗乾淨後切成0.3cm薄片。烤箱預熱到400˚F(205°C)。
3.	把2大匙橄欖油，蒜末和蔥白放進燒熱的鍋子裡炒香。然後放進鹽，黑胡椒，肉荳蔻粉，檸檬皮屑，百里香葉和鮮奶油用中火煮到邊緣開始起小泡，但未燒滾。熄火，拌入櫛瓜片和蔥綠後移轉到烤盤裡鋪平。
4.	將步驟2中的起司粉/麵包粉平鋪在櫛瓜上。放進烤箱烤到頂部起泡並呈金黃色，大約30分鐘。
5.	取出烤盤讓其休息10分鐘再切食，這樣櫛瓜才能充分吸收奶油。

PROCEDURE

1.	Mix 2 tbs. of olive oil, parmesan cheese and panko breadcrumbs in a bowl and set it aside.
2.	Scrub the squashes clean. Cut them into 1/8" thin slices (better use a mandolin). Preheat the oven to 400˚F(205°C).
3.	Add 2 tbs. of olive oil, garlic and scallion (white part) in a heated pan and sauté until aromatic. Mix in the salt, black pepper, nutmeg, lemon zest, thyme and heavy cream. Cook over medium heat until here are small bubbles on the edges, but not boiling. Turn off the heat then mix in the squash slices and scallion (green part). Transfer the mixture to a baking dish and level it out.
4.	Sprinkle the baking dish with the cheese/breadcrumb mixture. Bake in the over until the top is bubbling and golden brown, approx. 30 minutes.
5.	Remove the casserole pan from the oven and let it sit for 10 minutes before serving so the squashes could absorb the cream.

最後更新 (Last Update): 01/06/2017
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